Birria is a stewed meat bathed in a mixture of chiles and other spices. After a long cooking period, this tender, succulent meat is easily shredded and added to delectable tacos. During the assembly process, the tortilla is also coated in a thin layer of the stew's fat and thrown on the griddle to give the taco a hot, crispy exterior. Then, we serve the tacos with a consomé made from the stew for dipping and top them with onions and cilantro.

If you'd like to give our birria tacos a try, stop by Belis Tortilleria & Restaurant today.